木糠布甸 Serradura Pudding的做法步骤图解-木糠布甸 Serradura Pudding怎么做好吃-菜谱大全-

木糠布甸 Serradura Pudding的做法步骤

1. 第1步 Using a spoon, pass the crumbs through the sieve

2. 第2步

3. 第3步 Put the mixture into a piping bag

   用勺子鋪一層餅乾屑至容器，然後用裱花袋把奶油擠到餅乾屑上，沿著邊緣一圈一圈的擠至中心，一層奶油一層餅乾屑的鋪，每層用匙羹輕輕在木糠表面壓向下，每層薄一點會沒那麼膩。 Using a spoon, place a layer of biscult crumbs in a container Continue layering

   直至杯子裝滿，用一隻手拿著勺子放在奶油上，另一隻手不停轉動杯子，就可以把表面的奶油弄平。 Repeat layers until the container is full, finishing off with a layer of whipped cream

4. 第6步 Or you can also store the puddings in the fridge for 2 hours or above and serve when the whipped cream gets harder.